Hamburger Soup - cooking recipe
Ingredients
-
2 lb. hamburger
1 large onion, chopped
1 large can tomatoes with juice, chopped
4 stalks celery, chopped
3 beef bouillon cubes
1 bag frozen mixed vegetables
1 pkg. frozen lima beans
Preparation
-
Brown hamburger and drain.
Add onion and tomatoes.
Simmer 1/2 hour.
Add celery and other vegetables.
Last 1/2 hour, add 1/4 cup Minute rice.
Cook until vegetables are done.
Makes almost full slow cooker.
Leave a comment