Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger meat, browned and drained of fat
2 medium onions, sliced up and down or chopped very coarsely
1 (15 oz.) can red kidney beans (including broth)
1 or 2 green or red peppers, chopped
1 (15 oz.) can whole tomatoes (including juice)
1 small handful rice
salt and pepper to taste
water (enough to cover)

Preparation

Combine all ingredients.
Bring to boil and reduce heat slightly.
Continue cooking about 1/2 hour.
Add liquid to keep from sticking if necessary.
It should be slightly soupy but more like stew.
Serve with crackers or bread and a relish tray of pickles, carrot sticks, etc.