Italian Meatballs - cooking recipe

Ingredients

1 onion, grated
1 c. vegeburger
1 c. finely chopped pecans
1 c. bread crumbs
1 c. grated cheese
4 Egg Beaters (egg substitute)
1/2 to 1 tsp. garlic powder
1 large jar spaghetti sauce

Preparation

Mix ingredients thoroughly.
Form into balls and place on greased cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes.
Place in serving dish and cover with spaghetti sauce.