In a large saucepan, brown ground beef and onion until onion is tender.Drain off excess fat.Add water, undrained tomatoes, corn, green beans, carrot, bouillon, parsley, basil, oregano and pepper.Bri ...
Heat oven to 450\u00b0.Pierce pie shell with fork.Bake until pale gold.Cool.Reduce oven to 350\u00b0. ...
Cook sugar, salt and milk.Stir until mixed.Then, without stirring, cook to 234\u00b0 or until mixture forms soft ball stage in cold water.Remove from heat and add peanut butter, marshmallow cream an ...
Saute onion in 1 tablespoon butter; add beef and cook in remaining 2 tablespoons butter.Add soup, mushrooms, Worcestershire sauce and salt.Simmer for 10 minutes.Lower heat and add sour cream when mi ...
Mix all ingredients together.Refrigerate for several hours or overnight. ...
Beat eggs, then add sugar, vanilla and vinegar.Mix well. Add melted butter and blend well.Stir in raisins.Fill tart 1/2 full.Bake at 450\u00b0 for 5 minutes and at 350\u00b0 for 15 minutes. ...
Mix all ingredients in saucepan and bring to a boil.Boil for 6 minutes.Add peanut butter; beat until cool.Pour into buttered dish. ...
Brown meatballs on cookie sheet (with sides) at 350\u00b0, shaking gently to cook all sides (20 to 30 minutes) and drain.Combine rest of ingredients in large saucepan.Place meatballs in sauce and si ...
Combine all and chill.Serve on lettuce leaf with a slice of stuffed green olive.Cut in squares.use 8 x 8-inch pan. ...
Brown and drain ground beef.Blend next 4 ingredients until smooth.Add meat and other ingredients to mixture.Pour into pastry shell.Bake at 350\u00b0 for 35 to 40 minutes. ...