Tangy-Sweet Meatballs - cooking recipe

Ingredients

2 lb. ground beef, made into bite-size balls
1 c. ginger ale
1 c. ketchup
4 Tbsp. honey
4 Tbsp. Worcestershire sauce
4 Tbsp. vinegar

Preparation

Brown meatballs on cookie sheet (with sides) at 350\u00b0, shaking gently to cook all sides (20 to 30 minutes) and drain.
Combine rest of ingredients in large saucepan.
Place meatballs in sauce and simmer 1 hour.
Serve warm with toothpicks as an appetizer. Bite-size hot dog pieces may also be placed into the simmering sauce.