Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/8 tsp. salt
2/3 c. milk
1 tsp. vanilla
1 c. peanut butter
1 c. marshmallow cream

Preparation

Cook sugar, salt and milk.
Stir until mixed.
Then, without stirring, cook to 234\u00b0 or until mixture forms soft ball stage in cold water.
Remove from heat and add peanut butter, marshmallow cream and vanilla.
Beat; pour into buttered pan.