Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 (13 oz.) can evaporated milk
1 c. extra crunchy peanut butter
1 stick margarine
1 tsp. vanilla

Preparation

Mix all ingredients in saucepan and bring to a boil.
Boil for 6 minutes.
Add peanut butter; beat until cool.
Pour into buttered dish.