Hamburger Quiche - cooking recipe

Ingredients

9-inch pastry shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. Cheddar cheese
1/3 c. green onion
1/3 c. green pepper
salt and pepper to taste

Preparation

Brown and drain ground beef.
Blend next 4 ingredients until smooth.
Add meat and other ingredients to mixture.
Pour into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes.