Butter Tarts(Makes Approximately 2 Dozen) - cooking recipe

Ingredients

2 eggs
2 Tbsp. vinegar
1 1/3 c. raisins
2 c. brown sugar
1 tsp. vanilla
1/2 c. melted butter

Preparation

Beat eggs, then add sugar, vanilla and vinegar.
Mix well. Add melted butter and blend well.
Stir in raisins.
Fill tart 1/2 full.
Bake at 450\u00b0 for 5 minutes and at 350\u00b0 for 15 minutes.