Flour meat and put chunks in melted oleo to brown.Put onion with this to cook.After browned, add soup and water.Simmer 1 hour.Cook noodles and drain.Mix all together.Sprinkle cheese on top and bake ...
Place meat in flat roasting pan or ovenproof dish.Sprinkle 1 envelope soup mix over meat.Pour chili sauce on top.Cover with foil.Bake in slow oven at 300\u00b0 to 325\u00b0 for approximately 2 hours ...
Combine all ingredients, stirring well.Refrigerate until ready to serve.Yields 8 to 10 servings. ...
Mix all together and pour into chocolate cookie crust; refrigerate for 1 hour. ...
Blend soy sauce, sugar, oil, ginger and garlic powder in a large bowl until sugar dissolves.Stir in green onions.Add chicken wings to marinade, turning to coat.Cover chicken and refrigerate overnigh ...
Mix all ingredients together. With wet hands, shape meat into 1-inch balls. Place in two 15 1/2 x 10 1/2 x 1-inch baking pans. Bake at 375\u00b0 for 25 to 30 minutes. Place meatballs on another baki ...
Pan-fry zucchini in butter until tender; add eggs, milk and pepper.Scramble until mixture is dry.Add cheese and cook until it is melted. ...
Chill the pie crust.Beat eggs.Add corn syrup, sugar, peanut butter and vanilla; beat until smooth.Stir in peanuts. Pour filling into chilled shell; bake for 15 minutes in a 400\u00b0 preheated oven. ...
In a 9 x 13 pan, heat olive oil and butter until melted, then add parsley and garlic. Toss bread cubes in oil mixture. Bake at 200\u00b0, stirring every 10 minutes, until toasted, but not crunchy (a ...
Cook pasta, according to package directions, in boiling water (salted).Drain, rinse with cold water and drain again. ...