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Pecan Butter Balls

Combine flour, margarine, 1/2 cup sugar, vanilla, salt and pecans.Mix with fork until well blended.With lightly floured hands, shape into 1-inch balls.Bake on ungreased cookie sheet in preheated ove ...

Ground Beef And Noodles

Brown ground beef and drain. Add sour cream, onion soup mix and cream of chicken soup.Simmer 5 to 10 minutes.Add noodles and heat thoroughly. ...

Mexican Style Scrambled Eggs For 30 People

Break eggs into a large bowl and beat with fork or egg beater. Add the chopped vegetables, mushrooms, and meat; add seasonings to taste. Heat oil in large skillet. Cook the egg mixture to scramble. ...

Meatballs

Make enough meatballs using your favorite recipe or frozen (bought in grocery store) to fill a crock-pot.Mix currant jelly and chili sauce together.Pour over meatballs.Heat through. ...

Hamburger Stew

Brown hamburger and drain.Add Veg-All, water and tomatoes. Add bay leaf.Simmer 1/2 hour.Add macaroni.Stir and cook until macaroni is done.Add ketchup and salt and pepper to taste. Remove bay leaf. ...

Peanut Butter Icing

Mix egg white, vanilla, flour and milk.Add Crisco, 10x sugar and peanut butter.Beat until fluffy. ...

Bread And Butter Pickles

Cover cucumbers and onions with salt and ice.Mix and let stand 3 hours.Drain.Combine remaining ingredients.Add cucumbers and onions.Heat to a boil and seal in jars.Yield:8 pints. ...

Dorothy'S Meatballs

Mix hamburger, bread crumbs, onion soup mix and eggs; make into meatballs.Combine in saucepan the cranberry sauce, chili sauce, water, brown sugar and sauerkraut for 30 minutes.Pour sauce mixture ov ...

Peanut Butter Pie

Mix well and pour all ingredients into pie shell.Refrigerate or freeze.Sprinkle with chopped nuts and Cool Whip if desired. ...

Peanut Butter Roll

Boil sugar, water and syrup until you can spin a thread. ...

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