Southern Peanut Butter Pie - cooking recipe

Ingredients

1 pie crust
3 eggs
1 c. dark corn syrup
1/2 c. granulated sugar
1/2 c. creamy peanut butter
1/2 tsp. vanilla
1 c. salted peanuts

Preparation

Chill the pie crust.
Beat eggs.
Add corn syrup, sugar, peanut butter and vanilla; beat until smooth.
Stir in peanuts. Pour filling into chilled shell; bake for 15 minutes in a 400\u00b0 preheated oven.
Turn heat down to 350\u00b0 and bake for
30 or 35 minutes.
Let cool.