Cottage Cheese Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1/2 to 1 c. mayonnaise
1 medium onion, chopped
2 c. small curd cottage cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients, stirring well.
Refrigerate until ready to serve.
Yields 8 to 10 servings.