Barbecue Beef Brisket - cooking recipe

Ingredients

4 to 5 lb. beef brisket
1 jar Heinz chili sauce
1 pkg. Lipton dry onion soup mix
1 (12 oz.) beer

Preparation

Place meat in flat roasting pan or ovenproof dish.
Sprinkle 1 envelope soup mix over meat.
Pour chili sauce on top.
Cover with foil.
Bake in slow oven at 300\u00b0 to 325\u00b0 for approximately 2 hours.
Remove foil and add beer.
Continue in oven for 45 minutes or until tender, basting occasionally with sauce.