Radican'S Tuna Carbonara - cooking recipe

Ingredients

8 oz. pkg. vermicelli or fettucini
2 Tbsp. butter or margarine
2 Tbsp. olive oil
1 large red bell pepper, sliced and cut into thin strips or 1 (7 oz.) can whole pimentos, drained and sliced
3 cloves garlic, minced or pressed
1 (9 oz.) can chunk style tuna, drained and flaked
4 eggs
1 c. (3 oz.) grated Parmesan cheese
1/4 c. chopped parsley

Preparation

Cook pasta, according to package directions, in boiling water (salted).
Drain, rinse with cold water and drain again.