Melt margarine; add peanut butter and sugar.Mix well.Shape into balls.Melt wax and chocolate chips in a double boiler.Dip balls into chocolate mixture and place on waxed paper to cool. ...
Mix 2 eggs, oleo and cake mix together.Pour into greased 9 x 13-inch pan.Mix cream cheese, 2 eggs and 1 box powdered sugar, minus 1/2 cup, together.Pour on top of mixture in pan.Sprinkle with nuts.B ...
In a large heavy pan, cook onions in oil over moderate heat, stirring until golden.In a bowl, combine 3 tablespoons vinegar, salt, pepper and beef.Add this to the onions and cook over moderate heat ...
In top of double boiler, place semi-sweet chocolate chips and paraffin wax.Melt until smooth and dip balls.Place on wax paper and refrigerate until set.Makes 60. ...
Mix together the powdered sugar and peanut butter until it is a coarse, crumbled mixture; set aside.Beat egg yolks until fluffy.Combine sugar, salt and cornstarch; beat into egg yolks. Beat in hot m ...
Cook onion, celery and pepper in oil until done.Drain and add corned beef, flaked, and barbecue sauce.Cook on simmer until it begins to get dry like barbecue, about 30 to 45 minutes.Serve on hamburg ...
In food processor or hand shredder, shred the first 4 ingredients together.Set aside.In large mixing bowl, blend cream cheese, Miracle Whip and Ranch dressing; mix until smooth. ...
Mix first 6 ingredients together and boil until sugar dissolves.When cool, add the remaining ingredients.Mix well and refrigerate to marinate at least 8 hours. ...
Cut meat in 3/4 inch slices.Melt 1/4 cup margarine in skillet then saute mushrooms for 5 minutes.Remove mushrooms.In same skillet brown meat.Reserve 2/3 cup broth, stir in remaining broth, onion, ca ...
Arrange fish in 12 x 8 x 2-inch dish.Sprinkle with salt and pepper.In a 1-quart casserole, place butter and cook 1 to 2 minutes until melted.Blend in parsley and lemon juice and pour over fish.Top w ...