Marinated Veggie Salad - cooking recipe

Ingredients

3/4 c. vinegar
1 tsp. salt
1 Tbsp. water
1/2 c. Crisco oil
1 c. sugar
2 tsp. pepper
1 (15 oz.) can green beans
1 can English peas
1 (14 oz.) can Shoepeg corn
1 c. chopped celery
1 bunch green onions, chopped
1 small jar pimento, chopped

Preparation

Mix first 6 ingredients together and boil until sugar dissolves.
When cool, add the remaining ingredients.
Mix well and refrigerate to marinate at least 8 hours.