Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef tenderloin
1/4 c. margarine
1 (6 oz.) can sliced mushrooms
2 (10 1/2 oz.) cans condensed beef broth (bouillon)
1/3 c. instant minced onions
1/4 c. catsup
1 1/2 tsp. garlic salt
1/3 c. flour
2 c. dairy sour cream
8 to 10 oz. medium noodles
3 Tbsp. margarine

Preparation

Cut meat in 3/4 inch slices.
Melt 1/4 cup margarine in skillet then saute mushrooms for 5 minutes.
Remove mushrooms.
In same skillet brown meat.
Reserve 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt.
Cover and simmer 15 minutes.
Blend remaining broth with flour; stir into meat.
Add mushrooms; heat to boil, stirring constantly.
Boil 1 minute. Stir in sour cream and heat through.
Cook noodles as directed.