Fillets In Lemon Butter - cooking recipe

Ingredients

1 lb. fish fillets
1/8 tsp. pepper
1/2 c. parsley (1/4 c. if dried)
1 Tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. salt
1/2 c. butter
1/2 c. cracker crumbs

Preparation

Arrange fish in 12 x 8 x 2-inch dish.
Sprinkle with salt and pepper.
In a 1-quart casserole, place butter and cook 1 to 2 minutes until melted.
Blend in parsley and lemon juice and pour over fish.
Top with crumbs, then sprinkle with paprika.
Cover and cook 8 to 10 minutes.
Real good.