Peanut Butter Balls(Buckeyes) - cooking recipe

Ingredients

18 oz. peanut butter
2 sticks butter, softened
6 c. powdered sugar, sifted
1 1/2 tsp. vanilla
12 oz. semi-sweet chocolate chips
1/3 bar paraffin wax

Preparation

In top of double boiler, place semi-sweet chocolate chips and paraffin wax.
Melt until smooth and dip balls.
Place on wax paper and refrigerate until set.
Makes 60.