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Hamburger Soup

Fry hamburger until brown.Drain fat.Add rest of ingredients.Cook about 1/2 hour until seasoned. ...

Hamburger Pie

Brown ground chuck in large skillet or Dutch oven.Add finely chopped onion and saute until tender.Drain green beans.Add to beef.Add 1/2 cup of green bean juice.Add 3 cans of tomato sauce and salt an ...

Gooey Butter Cake(Easy)

Mix first 3 ingredients and pack 2/3 of mixture in a 13 x 9-inch pan.Mix next 3 ingredients and spread over bottom layer. Put other 1/3 of mixture over top.Bake in 350\u00b0 oven for 35 to 40 minute ...

Cheesy Chicken Wings

Wash chicken wings. Pat dry.In a bowl, combine the crumbled crackers or bread crumbs, herbs and Parmesan cheese.Add seasonings and mix well.Melt butter.Dip chicken wings first in butter, then in bre ...

Butter Wafers

Cream butter or margarine until soft; gradually add 1 cup of sugar.Blend together until light and creamy.Beat in egg and vanilla.Sift flour.Stir the flour gradually into the butter mixture.Shape dou ...

Butter Dips

Heat oven to 450\u00b0.In square pan, 9 x 9 x 2-inches, melt butter in oven.Remove pan from oven.Measure flour and sugar into bowl.Add milk; stir just until dough forms, about 30 strokes. ...

Slow-Cooked Apple Butter

Cook apples in crock-pot on high setting until soft, stirring occasionally.Add 3 to 4 cups sugar (depending on sweetness of apples), 2 teaspoons cinnamon and 1/2 teaspoon ground cloves. Cover; cook ...

Peanut Butter Balls

Mix together and make into 1-inch balls.Put in refrigerator to chill.Melt one carton almond bar and dip balls in for coating. ...

Peanut Butter Balls

Melt Parkay; add peanut butter and powdered sugar; mix well. Refrigerate and cool.Melt paraffin and chocolate chips in double boiler.Roll peanut butter mixture into balls the size of walnuts.Dip in ...

Bread And Butter Pickles

Wash and peel onions.Slice cucumbers and onions 1/4 inch thick.Cut pepper in slices.Dissolve salt in ice water; pour over all vegetables.Let stand 3 hours; drain.In large kettle, mix sugar, spices a ...

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