Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
2 pkg. dry onion soup mix
2 (8 oz.) cans tomato sauce
1 (8 oz.) can stewed tomatoes
3 stalks celery, sliced thin
1 pkg. frozen mixed vegetables
4 c. water

Preparation

Fry hamburger until brown.
Drain fat.
Add rest of ingredients.
Cook about 1/2 hour until seasoned.