Butter Dips - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/4 c. self-rising flour
2 tsp. sugar
2/3 c. milk

Preparation

Heat oven to 450\u00b0.
In square pan, 9 x 9 x 2-inches, melt butter in oven.
Remove pan from oven.
Measure flour and sugar into bowl.
Add milk; stir just until dough forms, about 30 strokes.