Soak bamboo skewers in water for 2 hours.Pierce meat strips onto bamboo skewers. Combine turmeric powder w/350 ml of the coconut milk & marinate for at least 60 min (or longer for more flavor).Grill ...
In a skillet, render the sliced bacon. Remove cooked bacon from pan and drain on paper towels, leaving rendered fat in the pan. Add the mushrooms, garlic and shallots to the same pan and cook about ...
Preheat a barbecue on medium high heat with hood closed.Rinse fish inside and out under cold running water and pat dry with paper towel.Make 3 shallow cuts, in the thickest part of each side of the ...
Preheat oven to 350 degrees.Spray an 8 X 8 pan with butter flavored cooking spray.In a large bowl, combine egg, peanut butter and bananas.Mix well.Stir in milk.In a small bowl, combine sugar substit ...
In a large saucepan, mix all the ingredients together well. Bring to a boil.Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains ...
Place 12 bamboo skewers in warm water for 30 minutes.Mix together all the the ingredients for the marinade in a small bowl.Cut the chicken breasts into long strips, about 8 per breast half.Trim the ...
Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups. ...
Melt margarine. Add ingredients together and mix well.Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge. ...
Cook and stir onion and pepper in oil till onion is tender. Add garlic and cook 1 minute.Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in pepper flakes, pep ...
Heat oil in a saute pan. Add the beef and cook on high heat for 30-60 seconds or until cooked. Beef should be lightly browned around the edges and gray throughout the rest of the surface.Add your ga ...