Butter Wafers - cooking recipe

Ingredients

1 c. butter/margarine
1 c. sugar
1 egg
1 tsp. vanilla
2 c. flour

Preparation

Cream butter or margarine until soft; gradually add 1 cup of sugar.
Blend together until light and creamy.
Beat in egg and vanilla.
Sift flour.
Stir the flour gradually into the butter mixture.
Shape dough into 1/2-inch balls.
Place on greased baking sheet.
Bake in 375\u00b0 oven until the edges are light brown (about 8 minutes).
Makes 5 to 6 dozen.