Slow-Cooked Apple Butter - cooking recipe

Ingredients

6 lb. apples, washed, peeled and cored
3 to 4 c. sugar
2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt

Preparation

Cook apples in crock-pot on high setting until soft, stirring occasionally.
Add 3 to 4 cups sugar (depending on sweetness of apples), 2 teaspoons cinnamon and 1/2 teaspoon ground cloves. Cover; cook on high 8 to 10 hours.
Remove cover during last half of cooking.
Stir occasionally.
Makes 11 1/2 pint jars.