Butter Chicken - cooking recipe

Ingredients

4 skinless chicken breasts
2 eggs, beaten
1 cup crushed Ritz cracker
1/2 teaspoon garlic salt
pepper
1/2 cup butter

Preparation

Preheat oven 375 degrees.
Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
Add garlic salt and pepper to cracker crumbs and mix.
Dip chicken in egg wash and then coat in cracker crumbs.
Place chicken in a 9x13 baking dish.
Cut butter into chunks and arrange around chicken.
Bake for 40 minutes or until chicken is no longer pink and juices run clear.