Remove giblets and neck from inside bird.Rinse bird with running cold water and drain well.Combine seasoned salt, thyme, rosemary, sage, pepper and garlic powder and rub over outside and into body c ...
In a 1 1/2-quart saucepan, stir soup, sour cream and mustard. Heat good, stirring occasionally.Stir in broccoli flowerets. Heat and spoon in baked potatoes. ...
Mix well and pat into an unbaked pie shell.Sprinkle with salt and pepper.Dot with margarine.Top with pie crust.Seal well and bake at 350\u00b0.Slice as pie wedges and serve with catsup. ...
Sear meat in oil, stir in onion, salt, pepper, Worcestershire, tomato paste and beef bouillon.Cover and cook about 30 minutes or until tender.Then add mushrooms, stir in flour and cook for 3 to 4 mi ...
To the potatoes, add enough confectioners sugar to make easily handled fondant; mix well.Add vanilla.Turn half of mixture onto board that has been lightly dusted with powdered sugar.Roll into a rect ...
Take first 3 ingredients, mix together.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes. Let cool.Take next 4 ingredients, mix together.Spread on crust.Take remaining 3 ingredients, mix t ...
Layer in casserole onion and celery.Season with salt.Layer apple.Pour a little barbecue sauce over.Add a layer of chicken wings, disjointed.Season with salt.Add more barbecue sauce to cover wings.Ba ...
Cut broccoli into small pieces.Mash garlic with salt; mix in vinegar and beat in olive oil.Pour over broccoli.Add radishes, olives and pignoli nuts and marinate for about 5 hours.Just before serving ...
Mix first 3 ingredients thoroughly (with hands).Refrigerate for awhile. ...
Mixfirstsixingredientswell.Reserve 1/2 cup of this mixturefortopping.Now add to the first mixture the buttermilk,soda, baking powder and egg.Mix batter well and pour into greased 9 x 13-inch pan.Spr ...