Broccoli Cheese Potato Topper - cooking recipe

Ingredients

2 Tbsp. sour cream
1 (11 oz.) can Campbell's condensed Cheddar cheese soup
1/2 tsp. Dijon-style mustard
1 c. cooked broccoli flowerets
4 hot baked potatoes, split

Preparation

In a 1 1/2-quart saucepan, stir soup, sour cream and mustard. Heat good, stirring occasionally.
Stir in broccoli flowerets. Heat and spoon in baked potatoes.