Broccoli Salad With Feta Cheese * - cooking recipe

Ingredients

1 head broccoli
1/2 c. olive oil
3 Tbsp. vinegar
1 1/2 tsp. salt
pepper to taste
2 garlic cloves
radishes, sliced
1/2 c. sliced black olives
pignoli nuts
2 tomatoes, quartered
8 oz. Feta cheese

Preparation

Cut broccoli into small pieces.
Mash garlic with salt; mix in vinegar and beat in olive oil.
Pour over broccoli.
Add radishes, olives and pignoli nuts and marinate for about 5 hours.
Just before serving, add tomatoes and Feta cheese.