Peanut Butter Cup Dessert - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
3/4 c. melted margarine
2 tsp. sugar
2/3 c. peanut butter
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. Cool Whip
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
2 c. cold milk

Preparation

Take first 3 ingredients, mix together.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes. Let cool.
Take next 4 ingredients, mix together.
Spread on crust.
Take remaining 3 ingredients, mix together.
Spread onto peanut butter mixture. Top with Cool Whip.
Grate a chocolate candy bar.
Sprinkle on top.
Refrigerate.