Barbecue Chicken Wings - cooking recipe

Ingredients

1 large onion, sliced fine
1 large stalk celery, sliced fine
salt
1 large green apple, sliced fine
Durkee Chris Pitts Hickory barbecue sauce
chicken wings

Preparation

Layer in casserole onion and celery.
Season with salt.
Layer apple.
Pour a little barbecue sauce over.
Add a layer of chicken wings, disjointed.
Season with salt.
Add more barbecue sauce to cover wings.
Bake at 400\u00b0 for 55 minutes (that temperature is for a trailer oven).