In a small frying pan over a medium heat, lightly toast the pine nuts until they're just beginning to turn golden, then tip out into a food processor. Add the garlic, sorrel, parsley and a pinch of ...
Preheat oven to 350 degrees.Grease large pie plate and press hashbrowns into pan to form a crust. Drizzle butter on the hashbrowns and bake until the hashbrowns start to brown.Brown ground beef with ...
Cut chicken in pieces 1\" X 2\" X 1/4\" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.Thread a pineapple chunk and then chicken a ...
In small bowl, combine crabmeat, breadcrumbs, hot pepper sauce, garlic powder, milk, parsley, egg, salt and pepper. Stir to blend well. Set aside.Wipe tops of mushrooms with soft damp cloth or paper ...
Heat the oil in a medium pot.Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.Remove the wings; add the flo ...
Mix peanut butter, margarine, and sugar together.Roll into small balls and chill.Melt chocolate chips and about 1/4 of 1 bar of grated paraffin together in microwave for 1 minute at 70% power. Stir. ...
Preheat oven to 350.To make meat mixture: Heat oil in medium saucepan, add either cooked shredded chicken or ground beef.(If using ground beef, cook until browned).Add onion and saute and add taco s ...
Place all ingredients into a mixing bowl. Whisk to combine.Place in a small container.Refrigerate aioli for a few hours before use to allow flavors to combine. ...
Cover a cookie sheet in foil and set aside.Preheat the oven to 500 degrees.Make wing seasoning by placing all ingredients (through cayenne pepper) in a small bowl and using a whisk to incorporate.Pu ...
Place meat into a bowl and cover with 2/3 of a bottle of dressing.Place Veggies in a separate bowl and cover with remaining dressing.You need enough dressing to cover all your meat and veggies.Cover ...