Peanut Butter Pinwheels - cooking recipe

Ingredients

1/2 c. cold mashed potatoes (no salt or milk)
4 c. confectioners sugar
1/2 tsp. vanilla
1 c. peanut butter

Preparation

To the potatoes, add enough confectioners sugar to make easily handled fondant; mix well.
Add vanilla.
Turn half of mixture onto board that has been lightly dusted with powdered sugar.
Roll into a rectangle 1/4-inch thick.
Spread with half of peanut butter, then roll short side jellyroll fashion.
Repeat with rest of fondant.
Chill in refrigerator overnight.
Cut into 1/4-inch thick slices.