Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. top round, cut into thin strips
1 Tbsp. oil
2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire
1 can beef bouillon
2 Tbsp. tomato paste
1 c. sliced mushrooms
2 Tbsp. flour mixed with 2 Tbsp. water
1/4 c. Madeira wine
1 c. sour cream

Preparation

Sear meat in oil, stir in onion, salt, pepper, Worcestershire, tomato paste and beef bouillon.
Cover and cook about 30 minutes or until tender.
Then add mushrooms, stir in flour and cook for 3 to 4 minutes.
Add sour cream and wine and heat thoroughly but do not boil.
Serve on noodles in in crepes.