Spanish Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. salt
3/4 c. white sugar
1 c. brown sugar
1 tsp. cinnamon
3/4 c. salad oil
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder
1 egg

Preparation

Mix
first
six
ingredients
well.
Reserve 1/2 cup of this mixture
for
topping.
Now add to the first mixture the buttermilk,
soda, baking powder and egg.
Mix batter well and pour into greased 9 x 13-inch pan.
Spread over batter 1/2 cup of reserved
topping
to
which 1/2 cup of chopped nuts may be added. Bake at 350\u00b0 for 30 minutes.
Cake travels well.