Saute onion, carrot and green pepper in butter until onion is tender, not brown.Add beef, cooking only until color's lost. Stir in tomato juice, potatoes and seasoning.Cover and cook over low heat f ...
Cook rice as directed; mix remaining ingredients and heat until bubbly.Serve over hot rice.Serves 4.I like to mix with rice and lightly bake in oven. ...
Combine flour, both sugars, baking soda, cinnamon and salt. Beat eggs, oil and vanilla in a small bowl. Add to dry ingredients and blend. Stir in carrots, chips and nuts (raisins). Pour into greased ...
In large heavy pan, brown beef in 1 tablespoon shortening. Pour off fat.Stir in broth, wine and thyme.Cover and simmer 1 1/2 hours.Add onions and mushrooms.Simmer 1 hour more. Gradually blend 1/3 cu ...
Microwave sugar, syrup and butter 3 minutes on high.Stir in nuts.Mix well.Microwave 7-12 minutes on high, checking several times to make sure nuts don't burn.Add baking soda and quickly stir.Pour on ...
Simmer onion in 1/3 cup boiling water for 5 minutes.Pour over bread.Combine meat, egg and seasonings.Pat out in 14 x 8-inch rectangle on waxed paper.Spread bread mixture over and sprinkle 1 cup of t ...
Cut in shortening into flour and salt until particles are size of small peas.Sprinkle in water, one tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side ...
In pan, brown ground beef with onion.Mix in bacon, salt, pepper, celery soup and Worcestershire sauce.Place a layer of potatoes in the bottom of a greased 2-quart casserole dish.Top with half of the ...
Blend all ingredients lightly in large bowl; wrap and refrigerate overnight.Roll mixture, 1 teaspoon at a time, into balls.Roll in flour and brown evenly in oil until done.Drain on paper towel. ...
Remove stems from mushrooms and set aside caps.Chop stems. Cook onion and chopped mushroom stems in butter until tender.Add bread pieces.Remove from heat.Stir in bacon bits and cheese. Mound filling ...