Thread chicken strips onto skewers.Combine chili sauce, lemon peel and juice, ginger, oil, garlic and coriander in a shallow dish. Add chicken skewers. Turn to coat. Cover. Refrigerate for 20 mins t ...
Preheat the oven to 325\u00b0F. Lightly grease an 8 1/2 x 4 1/2 loaf pan. Line bottom and sides with parchment paper.Whisk ricotta, sugar, butter and eggs in a large bowl. Stir in zucchini, carrot a ...
Bring a saucepan of salted water to a boil. Blanch peas, 3 minutes, or until tender. Add pasta to saucepan and cook, following packet instructions until al dente. Drain pasta and return to pan. Keep ...
Combine 2 tbsp sesame oil, kecap manis and mirin. Add beef and toss to coat. Cover and chill for 1 hour.In a large wok or frying pan, heat remaining sesame oil over high heat. Stir-fry beef for 1-2 ...
Preheat oven to 350\u00b0F. Grease and flour 2 - 8 inch cake pans. In a saucepan over medium-low heat, cook 1 stick of butter for 12-15 mins, stirring occasionally, or until milk solids turn golden ...
Heat half the oil in a large saucepan on high. Brown meat in 2 batches, for 4-5 mins each batch. Set aside.Heat remaining oil in same pan on medium. Cook onion and pepper for 4-5 mins, until onion i ...
To make the sauce, cook the carrots in boiling, salted water for 8-10 mins until very tender. Drain then puree using an immersion blender. Mix the cream, stock, honey, curry powder, hot sauce and ca ...
In a large bowl, combine all ingredients and season to taste. Cover and refrigerate for 30 mins.Preheat grill. Thread chicken, chorizo, pepper and bay leaves, alternately, onto skewers.Grill skewers ...
Cook rice in boiling salted water according to package directions. Top veal cutlets with a slice of ham and cheese then fold over. Heat 2 tbsp oil in a frying pan and saute cutlets for about 6 mins ...
To make the dressing, whisk together wasabi paste and 2 tsp orange juice. Whisk in remaining orange juice, soy sauce, rice wine vinegar and sesame oil. Set aside.Cook noodles according to package in ...