Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. plus 1 Tbsp. shortening
1 c. flour
1/2 tsp. salt
2 to 3 Tbsp. water

Preparation

Cut in shortening into flour and salt until particles are size of small peas.
Sprinkle in water, one tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).