Cheese-Stuffed Hamburger Roll - cooking recipe

Ingredients

1/4 c. chopped onion
3 c. toasted bread cubes
1 1/2 lb. ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1 1/4 c. grated sharp process cheese

Preparation

Simmer onion in 1/3 cup boiling water for 5 minutes.
Pour over bread.
Combine meat, egg and seasonings.
Pat out in 14 x 8-inch rectangle on waxed paper.
Spread bread mixture over and sprinkle 1 cup of the cheese on top.
Roll and place in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake in 350\u00b0 oven for 70 minutes. Sprinkle remaining cheese and bake 2 minutes longer.
Makes 4 to 6 servings