Do not peel cucumbers. Slice; add onions, peppers and whole garlic. Add salt; let stand for 3 hours. Drain. Combine sugar, vinegar, turmeric and celery seed and pour over pickle mixture. Heat just t ...
Brown beef and onions over medium heat.Drain on paper towels.Return to soup pot and add next 8 ingredients (tomatoes, water, bouillon, salt, pepper, bay leaf, celery and Worcestershire sauce).Bring ...
Mix eggs and sugar; slowly add cornstarch and flour.Mix well.Add milk and cook until thick.Add peanut butter and pour into 9 inch baked pie shell.Sprinkle chopped nuts on top.Cool before cutting. ...
Heat oil, lightly browning garlic.Add tomato paste, cooking until oil turns red. Then add sauce and other seasonings.Simmer 4 hours. ...
Beat cream cheese, peanut butter, sugar and cocoa until fluffy.Add Cool Whip; blend well.Spoon into pie crust.Top with crushed peanuts, if desired. ...
Combine crumbs, oleo, peanut butter and sugar.Work together until smooth.Press mixture into a square buttered pan.Melt chocolate chips and spread over mixture.Let set, then cut into squares. ...
Mix together peanut butter and sugar until crumbly; put into crust bottom (but save enough to sprinkle on top later). ...
Mix all ingredients in a large bowl.With wet hands, shape the mixture into 40 small meatballs, using about a teaspoon for each.Place in two 9 x 13-inch pans.All this may be done ahead of time.About ...
Cook first 5 ingredients to soft-ball stage, then add peanut butter.Stir until creamy.Pour into a buttered pan to cool. ...
Brown meat in oil; pour off drippings.Add salt, pepper, celery seed, bay leaf, basil and water.Cover tightly and cook slowly for 2 hours.Add tomato juice and onions and continue cooking for 45 minut ...