Pecan Butter Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo
1/4 c. butter
2 c. pecan halves
2 tsp. baking soda
1/2 tsp. vanilla

Preparation

Microwave sugar, syrup and butter 3 minutes on high.
Stir in nuts.
Mix well.
Microwave 7-12 minutes on high, checking several times to make sure nuts don't burn.
Add baking soda and quickly stir.
Pour onto greased surface.
Cool and break into pieces. Store in air-tight container.