Lay crescent rolls out flat on jelly roll pan.Bake 10 minutes.Cool.Beat cream cheese.Add salad dressing and dry Ranch mix.Spread over rolls.Chop vegetables and layer over top of cheese.Cut into bars ...
Mix all ingredients except melted chocolate chips.Divide dough.Place dough on waxed paper.Put another sheet of waxed paper on top and roll dough in 15 x 8 x 1/4-inch rectangle. ...
In large mixer bowl, beat peanut butter, vanilla, margarine and salt until fluffy.Gradually beat in sweetened condensed milk, then confectioners sugar until smooth.Shape into 1-inch balls.Place on b ...
Mix the cheese, egg, milk, salt, mustard and Worcestershire sauce for the topping and set aside. ...
Sprinkle gelatin over cold water in saucepan.Place over low heat, stirring constantly, until gelatin dissolves.Remove from heat.Add other ingredients.Stir until well mixed.Pour into oblong pan or 8 ...
Stir all the ingredients together and put into 1 1/2-quart casserole.Bake 1 hour at 350\u00b0. ...
Bring sugar and corn syrup to rolling boil.Stir in peanut butter.Pour over cornflakes.Stir to coat well.Pour out on waxed paper to cool.Break into pieces. ...
Combineallingredients into a mold except the walnut halves,leavethem for covering the whole mold.Set in nice soup bowl.Serve with wheat crackers. ...
Dissolve gelatin in boiling water.Combine all other ingredients and place in 6 cup mold.Refrigerate 4 hours or more. Spread on your favorite cracker. ...
Saute onions, mushrooms and butter.Let cool.Blend cream cheese, salt, pepper and Tabasco.Add sauteed ingredients. Remove crust from day-old bread.Roll each slice thin with rolling pin.Spread each sl ...