Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. (8 oz.) cream cheese
3/4 c. salad dressing
1 pkg. dry Hidden Valley Ranch mix
1 pkg. shredded cheese
chopped broccoli
tomatoes
mushrooms
celery
cauliflower
onions
carrots

Preparation

Lay crescent rolls out flat on jelly roll pan.
Bake 10 minutes.
Cool.
Beat cream cheese.
Add salad dressing and dry Ranch mix.
Spread over rolls.
Chop vegetables and layer over top of cheese.
Cut into bars.