Cheese Spinach Souffle - cooking recipe

Ingredients

1 lb. cottage cheese
3 eggs
1/2 stick margarine, cut into chunks
5 to 6 slices American cheese, cut into chunks
1 pkg. thawed and drained chopped spinach
3 Tbsp. flour
salt and pepper

Preparation

Stir all the ingredients together and put into 1 1/2-quart casserole.
Bake 1 hour at 350\u00b0.