Mushroom Canapes - cooking recipe

Ingredients

3 to 4 medium onions, chopped
1 lb. fresh mushrooms, cut up
4 tsp. butter
1/2 lb. cream cheese
1/2 tsp. salt
1/4 tsp. pepper
dash of Tabasco
2 loaves day-old bread

Preparation

Saute onions, mushrooms and butter.
Let cool.
Blend cream cheese, salt, pepper and Tabasco.
Add sauteed ingredients. Remove crust from day-old bread.
Roll each slice thin with rolling pin.
Spread each slice with mushroom mixture and roll up. Cut into 3 to 4 pieces.
Store in freezer until ready to use. Brush with melted butter.
Bake at 350\u00b0 for 20 to 25 minutes. (May freeze up to 6 months.)
Serves 40 to 50.