Corned Beef Mold - cooking recipe

Ingredients

1 c. boiling water
3 oz. pkg. lemon gelatin
12 oz. can corned beef
2 hard-boiled eggs, chopped
1 small onion, chopped
1 c. celery, chopped
2 Tbsp. green pepper, chopped
1 c. salad dressing

Preparation

Dissolve gelatin in boiling water.
Combine all other ingredients and place in 6 cup mold.
Refrigerate 4 hours or more. Spread on your favorite cracker.