Peanut Butter Bonbons - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
3/4 c. margarine or butter, softened
1 Tbsp. vanilla extract
1 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 lb. confectioners sugar
6 cubes (14 oz.) Eagle Brand chocolate or vanilla flavored candy coating, melted

Preparation

In large mixer bowl, beat peanut butter, vanilla, margarine and salt until fluffy.
Gradually beat in sweetened condensed milk, then confectioners sugar until smooth.
Shape into 1-inch balls.
Place on baking sheets.
Chill until firm.