To make marinade, warm 1 cup of water to more easily dissolve the sugar and salt. Add the dark brown sugar and canning salt to the warm water and stir until dissolved. Add the rest of the water and ...
note to make wheat free use garbanzo flour instead of whole wheat.Mix all ingredients well to make a thick dough, knead a few times. Roll out onto a floured surfaced to about 1/4-1/2 inch thickness ...
Heat the oil in a pan, season the salmon on both sides then fry for 4 mins each side until golden and the flesh flakes easily.Leave to rest on a plate while you cook the spinach.Tip the leaves into ...
In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.Refr ...
In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper.Rub the herb mixture all over the ham and set aside to marinate and come to room temperature ...
Combine cheese and mayonnaise, mixing well. Stir in vinegar, onion juice, salt, and pepper; add caraway seeds.Combine the cabbage and apples; add green pepper.Pour cheese mixture over cabbage mixtur ...
Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.Remove pan from heat immediately, and pour butter into a small ...
Prepare the Basic Meatball recipe.Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.Reduce the heat; cover and simmer for 15 minutes.Sti ...
Crust:Cream butter and sugar together.Add egg yolk and vanilla.Gradually add flour and lemon zest, and mix until dough pulls away from sides of bowl.Grease the bottom only of a 9-inch springform pan ...
BOTTOM LAYER.Crumble all 3 ingredients together in a bowl.Press into ungreased 9x9\" pan.Bake at 350\u00b0F for 15 minutes.SECOND LAYER.Mix eggs and brown sugar with spoon.Add the rest of the ingred ...