Mix first 4 ingredients.Add ground beef.Shape into 1-inch balls.Bake at 300\u00b0 for 12 to 15 minutes, turning once.Serve with wooden picks. ...
Measure out 1/4 cup soup. Combine with hamburger, crumbs, onion, parsley and egg. Shape into 16 meatballs 1 1/2-inch in diameter. Brown in butter in skillet. Blend remaining soup with water and pour ...
Melt butter.Add vanilla and sugar. Roll out biscuits.Put mixture in biscuits. Roll up.Put in pan.Cover with milk. Bake at 350\u00b0 for 30 minutes. ...
Remove stems from mushrooms and chop.Brown stems in butter with onions, garlic, parsley, salt and oregano.Stir in bread and cheese.Spoon into caps.Place stuffed side up.Cook 15 to 20 minutes in a 35 ...
Mix in order listed.Put in graham cracker pie crusts (1 for a thick pie or 2 for thinner pies).Chill about 6 hours before serving. ...
Mix together cream cheese, peanut butter and powdered sugar. Pour into pie crust.Top with Cool Whip.Freeze at least 1 hour. Slice and serve. ...
Brown hamburger and onion, then mix all together.Bake at 325\u00b0 for 15 minutes. ...
Mix cornstarch and sugar. Stir in reserved pineapple juice, vinegar and soy sauce until smooth. Cook over medium heat. Add pineapple tidbits and meatballs. Serve from crock-pot. ...
Spread crescent rolls out on a cookie sheet.Press together to form 1 large sheet.Bake at 350\u00b0 for 8 to 10 minutes.Mix cream cheese, Miracle Whip and both packets together.Spread on top of coole ...
Brown meat and onion, then add remaining ingredients.Simmer for 10 minutes.Serve over corn chips and rice.Top with Cheddar cheese. ...