Veggie Bars - cooking recipe

Ingredients

2 large pkg. crescent rolls
3/4 c. Miracle Whip
2 (8 oz.) pkg. cream cheese
1/2 pkg. Ranch salad dressing (dry)
1/2 pkg. Knorr vegetable soup mix
3/4 c. each chopped tomatoes, carrots, broccoli, mushrooms, green pepper and Cheddar cheese

Preparation

Spread crescent rolls out on a cookie sheet.
Press together to form 1 large sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Mix cream cheese, Miracle Whip and both packets together.
Spread on top of cooled rolls.
Top with chopped veggies and press firmly. Chill 2 hours before serving.
Cut into squares, a bit messy, but good.
Serves a crowd.